Marinated Oyster Crackers - cooking recipe

Ingredients

1 (11 oz.) box oyster crackers
1/2 c. vegetable oil
1 (3/8 oz.) pkg. buttermilk dressing mix
2 Tbsp. dill weed

Preparation

Mix all ingredients together and let marinate for a couple of days before serving. Crackers will stay crisp for days if they are stored in airtight container. Yield: 4 cups.