Bread And Butter Pickles - cooking recipe

Ingredients

8 or 9 pickling cucumbers, 4-inches long
1 large onion
1/4 c. salt
2 c. cider vinegar
3 Tbsp. mustard seed
1 tsp. ground turmeric
1 large green pepper
2 1/4 c. water
2 1/2 c. sugar
1 1/2 tsp. celery seed
1/4 tsp. ground cloves

Preparation

With a brush, scrub cucumbers under cold running water; drain. Do not peel, but trim ends. Slice thin.
There should be 8 cups. Peel onion, quarter and slice thin.
There should be 1 cup. Quarter green pepper, remove seeds and membrane; rinse.
Slice thin crosswise.
There should be 1 cup.