Hash Brown Potato Casserole - cooking recipe

Ingredients

1/4 c. melted oleo
1 c. chicken soup
12 oz. grated American cheese
1 tsp. salt
8 oz. sour cream
1 small onion, chopped
32 oz. bag hash browns
2 c. crushed corn flakes
1/2 stick melted butter

Preparation

Mix all ingredients and spread into greased casserole dish. Cover with corn flakes and butter mixture.
Bake at 350\u00b0 until light brown.