Broccoli Or Spinach - Your Choice - Casserole - cooking recipe

Ingredients

1 to 1 1/2 pkg. chopped broccoli (I use florets) or spinach, cooked and drained
1 small jar marinated artichoke hearts, reserve the marinade
1 can Progresso artichoke hearts, drained, halved or quartered
1 to 2 (16 oz.) tubs soft cream cheese (I use 2 1/2 tubs)
2 Tbsp. softened butter (I use 3 1/2 Tbsp. Promise)
4 Tbsp. milk
grated Parmesan cheese to sprinkle on top

Preparation

In a bowl, mix well cream cheese, milk, softened butter, and marinade (from jar of artichoke hearts).
Place both sets of artichoke hearts in bottom
of oven baking dish or casserole. Spread chopped cooked broccoli or cooked spinach over artichokes. Sprinkle grated Parmesan cheese over top.
Bake at 375\u00b0 for 30 minutes.
I also season with pepper, paprika and 1 teaspoon of tarragon.
This originally came from Alaska.
It's easy to do! Enjoy!
Serves 6 to 8.