Fresh Fruit Dip - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 c. firmly packed light brown sugar
1 c. sour cream
3 tsp. vanilla

Preparation

Melt butter in saucepan over medium heat.
Add brown sugar; stir until smooth.
Remove from heat and cool.
Add sour cream and vanilla.
Serve at room temperature as a dip with fresh fruits. Yields 2 1/2 cups.