Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breast
2 c. chopped celery
2 Tbsp. chopped green onions
1 c. sliced almonds
3/4 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 c. grated cheese
1 (16 oz.) can bean sprouts
1 1/2 c. herb stuffing mix
1 c. chicken broth
1/4 stick margarine or butter
2 c. crushed corn flakes

Preparation

Mix all ingredients, except corn flakes and butter. Put in a baking dish and top with mixture of corn flakes and butter. Bake at 375\u00b0 for 30 minutes. Serves 6 to 8 people.