Ingredients
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2 envelopes Dream Whip
2 1/4 c. cold milk
2 pkg. Jell-O vanilla instant pudding
1 c. flaked coconut
1 graham cracker crust
Preparation
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Prepare whipped topping mix with 1 cup milk as directed on package, using large mixer bowl. Add remaining milk and the pudding mix. Blend, then beat at high speed 2 minutes, scraping bowl occasionally. Fold in coconut. Spoon into crust. Chill until serving time.
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