Swiss Bliss - cooking recipe

Ingredients

1/2 Tbsp. butter
1 pkg. onion soup mix
1/2 green pepper, sliced
1/4 tsp. salt
1/2 c. juice from tomatoes
1 Tbsp. cornstarch
2 lb. round steak, cut into serving pieces
1/2 lb. sliced mushrooms
1 lb. can stewed tomatoes, drained (save juice)
pepper to taste
1 Tbsp. A.1. sauce
1 Tbsp. chopped parsley

Preparation

Spread 20-inch sheet of heavy foil in pan.
Add steak pieces. Sprinkle onion soup, mushrooms and green pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over meat.
Close foil tightly and bake for 2 hours at 350\u00b0.
Garnish with parsley.