Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and cubed
3 eggs, beaten
1 c. cracker crumbs
1 c. grated or shredded sharp Cheddar
1/2 tsp. oregano, dried
salt and pepper
1/4 c. cracker crumbs
1 Tbsp. margarine

Preparation

Simmer eggplant in a little water for a few minutes; drain well.
Combine with other ingredients except 1/4 cup crumbs and margarine.
Pour into greased casserole (2-quart).
Top with 1/4 cup crumbs and dot with margarine.
Bake at 350\u00b0 until bubbly and browned, about 25 to 30 minutes.
Serve immediately.
Can be flavored with grated onion, if desired.