Barbara Semchenko'S Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. oil
4 Tbsp. chopped onion
3 c. chicken broth
1/2 bag frozen broccoli
2 c. fine egg noodles or broken spaghetti
garlic powder to taste
2 to 3 c. milk
2 c. cubed Velveeta cheese spread

Preparation

In a Dutch oven, saute onion in oil.
Add broth and broccoli. Cook 5 minutes.
Add noodles and garlic.
Cook until noodles are done.
Add milk and Velveeta.
Cook until cheese melts.
Don't boil after milk is added.
Makes a lot!