Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. grated or peeled zucchini
2 eggs
1 c. sugar
1/2 c. oil
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift dry ingredients.
Set aside.
Beat eggs; add sugar, oil and vanilla.
Beat thoroughly.
Stir in zucchini.
Add flour mixture.
Don't overbeat.
Fold in chopped nuts (and raisins, if desired).
Pour into a greased loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool before removing from pan.
Can also add chocolate chips to batter.