Carrot Casserole - cooking recipe

Ingredients

2 c. mashed carrots
2 c. grated cheese
1 1/4 c. milk
2 well beaten eggs
2 Tbsp. flour
1 tsp. salt
red pepper and grated onion (optional)

Preparation

Mix and mash the carrots, oleo, salt, flour, cheese, eggs and milk.
Bake at 350\u00b0 for 45 minutes.