Zucchini Balls(Appetizer) - cooking recipe

Ingredients

2 c. zucchini, grated
1 onion, chopped fine and cooked until soft
4 eggs, beaten
1 1/2 c. Pepperidge Farm herb stuffing mix
1 stick margarine
1/2 c. Parmesan cheese

Preparation

Combine all ingredients, mixing well.
Form into balls.
Bake in preheated oven at 350\u00b0 for 15 minutes or freeze before baking for later use.