Tuna-Rice Pie - cooking recipe

Ingredients

1 c. rice, uncooked
10 oz. frozen chopped broccoli
1 egg, beaten
10 oz. condensed cheese soup, undiluted
2 tsp. Worcestershire sauce
2-1/2 oz. (1 jar) sliced mushrooms, drained
1 (6-1/2 oz.) can tuna, packed in water, drained and flaked

Preparation

Cook rice according to package directions, omitting salt; set aside.
Cook broccoli according to package directions; drain well and set aside.
Combine rice and egg; mix well.
Press firmly on bottom and sides of a buttered 10x6x2-inch baking dish; set aside. Combine soup and Worcestershire sauce in a large sauce pan; bring to a boil, stirring constantly.
Remove from heat; stir in broccoli, mushrooms and tuna.
Pour into rice shell.
Cover and bake at 375 degrees for 20 to 25 minutes.
Yield:
6 servings.