Chicken Cantalone - cooking recipe

Ingredients

4 halves chicken breasts, skinned, boned and flattened between 2 pieces of wax paper
8 oz. Mozzarella cheese
3 ripe tomatoes, sliced
1 c. mushrooms
1 bunch scallions, cut into 1/2-inch pieces

Preparation

On each piece of chicken, spread pepper, Italian seasoning and Dijon mustard.
Top each piece of chicken with a slice of cheese; roll up, secure with toothpick and then flour.
Saute in olive oil or butter over medium heat.
Cover with vegetables and cook slowly until tender.