Chocolate Lush - cooking recipe

Ingredients

1 stick (1/4 lb.) melted margarine
1 c. flour
1/2 c. chopped pecans
8 oz. cream cheese
8 oz. Cool Whip
1 c. powdered sugar
3 c. milk
2 pkg. chocolate instant pudding

Preparation

Mix cream cheese, Cool Whip and powdered sugar.
Spread on cooled crust.
Mix milk with instant pudding and beat for 1
to 2 minutes.
Spread over cream cheese.
Put remaining Cool Whip on top of last layer.
Refrigerate for 1 hour.
Cut approximately 15 to 18 squares.