Fruit Salad Delight - cooking recipe

Ingredients

2 cans regular size fruit cocktail
1 can diced or chunk pineapple
1 bottle regular size kaong
1 bottle regular size nata de coco
1 pack young coconut (frozen section)
1 medium cream cheese, whipped
1 (8 oz.) can whipped cream (Nestle)
sugar (according to taste)

Preparation

Drain all ingredients (bottled and canned). Whip the cream cheese until soft and creamy. Mix all ingredients and add sugar according to your taste. Refrigerate it for 4 hours or overnight.