Sweet Potato Casserole - cooking recipe

Ingredients

4 1/2 lb. sweet potatoes
1 c. sugar
1/4 c. milk
1/2 c. butter, softened
2 large eggs
1 tsp. vanilla extract
1/4 tsp. salt
1 1/4 c. cornflakes, crushed
1/4 c. chopped pecans
1 Tbsp. brown sugar
1 Tbsp. butter, melted
1 1/2 c. miniature marshmallows

Preparation

Bake sweet potatoes at 400\u00b0 for about 1 hour or until tender. Let cool to touch, peel and mash sweet potatoes. Beat mashed sweet potatoes, sugar and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11 x 7-inch baking dish. Combine cornflakes and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart. Bake at 350\u00b0 for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.