Roland'S Macaroni And Cheese - cooking recipe

Ingredients

1 large block Velveeta cheese
2 boxes elbow macaroni
1/2 c. milk
1/2 c. melted butter
10 soda crackers

Preparation

Boil noodles until tender; drain.
Pour 1/3 noodles into 13 x 9-inch ovenproof dish or an elongated casserole dish.
Add a layer of 1/4-inch sliced cheese.
Repeat procedure, ending with a layer of cheese.
Crumble crackers on top.
Mix butter and milk; pour over dish.
Bake at 375\u00b0 until golden brown.
Delicious!