Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. white Karo
2 Tbsp. melted butter
1 1/2 c. pecans
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs, sugar, syrup and melted butter. Combine and add pecans, vanilla and salt.
Pour into pie shell. Bake at 350\u00b0 about 1 hour. Also sometimes I chop the pecans instead of leaving them halved.