Cranberry Salad - cooking recipe

Ingredients

2 pkg. Knox gelatine
1/2 c. cold water
1 1/2 c. sugar
1 lb. raw cranberries
1 c. miniature marshmallows
3/4 c. boiling water
1 c. pecans, chopped

Preparation

Soak gelatine in cold water.
Grind cranberries.
Mix cranberries, sugar, marshmallows, pecans and boiling water.
Mix with soaked gelatine.
Mix thoroughly.
Use a 13 x 9 x 2-inch pan. Let cool before serving.