Green Bean Casserole - cooking recipe

Ingredients

1 (26 oz.) can cream of mushroom soup
1 c. milk
2 tsp. soy sauce
2 (16 oz. each) pkg. frozen green beans, cooked
1 (6 oz.) can French fried onions
1/2 tsp. pepper

Preparation

Combine all but 1/2 of onions.
Bake at 350\u00b0 for 25 minutes in 13 x 9-inch dish.
Use rest of onions on top.
Cook 5 minutes more.
Makes 10 servings.