Shrimp Pilau - cooking recipe
Ingredients
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1 1/2 lb. shrimp
1/2 c. onions, chopped
1/2 c. pimento
1/4 c. bell pepper, chopped
1 can consomme soup
1/2 can water
1 c. rice
salt and pepper
1 stick oleo
Preparation
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Saute onion and pepper in oleo. Add shrimp; stir until pink. Add consomme, rice and season.
Steam until done.
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