Italian Style Marinated Vegetables - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
1 (8 oz.) frozen sliced carrots
1 (10 oz.) frozen cauliflower
1 (9 oz.) pkg. frozen green beans
1 (3 1/4 oz.) can ripe olives
1 (2 oz.) jar chopped pimento
1/4 c. grated Parmesan cheese

Preparation

Thaw carrots, cauliflower, green beans and drain.
Pour dressing over thawed vegetables.
Add pimentos.
Cover; marinate in refrigerator several hours or overnight.
Drain.
Combine vegetable mixture with cheese and mix lightly.
Sprinkle with additional cheese before serving.
Makes approximately 6 servings.