Fig Pie - cooking recipe

Ingredients

3 c. figs, cut up
1 1/2 c. sugar
2 tsp. cinnamon
2 tsp. nutmeg
3 Tbsp. cornstarch
pastry for 2 crust (9-inch) pie
1 Tbsp. butter
1 Tbsp. sugar

Preparation

Heat first five ingredients in a saucepan.
Pour into unbaked pie shell. Place top crust on pie, cutting slits for escape of steam.
Dot with butter and sprinkle with sugar.
Bake at 350\u00b0 for 40 to 45 minutes.