Crab Melt - cooking recipe

Ingredients

8 oz. Cheddar cheese, shredded
1 small loaf French bread
1/2 c. butter or margarine
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crabmeat
1 oz. pimentos

Preparation

Melt butter (or margarine) and cheese over low heat, add lemon juice, Worcestershire sauce and garlic salt; mix well.
Process in blender until smooth.
In bowl fold in crabmeat and pimentos.
Mix well.
Slice bread into 1/2 inch slices and spread with crab mixture.
Bake on ungreased baking sheet at 350\u00b0 for 15 minutes. Serve immediately.
Makes 20 slices.