Chicken Dumplings - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening, cut into dry ingredients
1 c. milk

Preparation

Boil chicken, remove skin and bones, cut into bite size pieces and return to chicken stock.
Mix ingredients.
Roll out dough and cut into strips.
Bring stock to a boil and put strips of dough into the boiling stock.
Cover pot and cook for 20 minutes or until dumplings appear done.