Skillet Cabbage - cooking recipe

Ingredients

7 c. shredded cabbage
1 1/2 c. sliced tomatoes
1/2 c. sliced onions
1/2 c. chopped celery
2 Tbsp. water
1 Tbsp. margarine
1 1/2 tsp. sugar
salt and pepper to taste

Preparation

Place all ingredients in a Dutch oven.
Bring mixture to a boil.
Simmer for 20 minutes.