Texas Torpedoes - cooking recipe
Ingredients
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jalepeno peppers
eggs
flour
corn meal
salt and pepper
Cheez Whiz
Preparation
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Slit peppers & remove veins & seeds.
Stuff with Cheez Whiz. Mix approx. 2 cups flour with 1/2 cup cornmeal, salt and pepper to taste.
Mix 2 eggs with approx. 2 Tbsp milk.
Dip stuffed pepper in flour mixture then in egg mixture and then in flour mixture. Drop in Fry Daddy and cook until light brown.
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