Ingredients
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1 stick oleo
2 c. white sugar
1/2 c. cocoa
1/2 c. milk
3 c. quick-cooking rolled oats
2 tsp. peanut butter
1 tsp. vanilla
Preparation
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Cook oleo, sugar, cocoa and milk for 2 minutes after it starts to boil.
Remove from heat.
Add rolled oats and peanut butter; beat.
Add vanilla and beat until stiff.
Drop by teaspoon on waxed paper.
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