Bacon And Elk Roll-Ups - cooking recipe

Ingredients

8 to 10 slices bacon
1 egg
1 1/2 lb. ground elk
3/4 tsp. salt
3/4 c. grated cheese
1/2 tsp. pepper
3 Tbsp. catsup
1/4 c. chopped onion
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients, except bacon.
Shape into patties and wrap with bacon.
Fasten bacon with toothpicks.
Broil 5 to 7 minutes on each side.