Baked Green Beans - cooking recipe

Ingredients

2 cans French-cut beans
1 can tomato soup
1 c. brown sugar
8 slices bacon, diced
1/4 c. chopped onion

Preparation

Brown bacon in skillet with onion.
Place beans, sugar and soup in casserole and mix.
Add bacon and onions.
Bake at 325 \u00b0 for 2 hours or less.