Creamy Jello Salad - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
1 (6 oz.) pkg. jello (any flavor)
1 carton small curd cottage cheese
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix Cool Whip and dry jello together.
Add pineapple and cottage cheese.
Blend thoroughly.
Refrigerate 1 to 2 hours before serving.