Creole Chops - cooking recipe

Ingredients

4 (1-inch thick) pork chops
1 medium onion, chopped
1 small green pepper, seeded and cut into strips
1/2 c. chopped celery
2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. water

Preparation

Heat cooked rice.
Brown pork chops on both sides in large skillet.
Add remaining ingredients except rice.
Cover and cook over medium-low heat for 35 minutes or until pork chops are tender.
Serve with rice.