Pork Chop And Rice Casserole - cooking recipe

Ingredients

4 pork chops
3/4 c. raw rice
1 large onion, cut in rings
1 green bell pepper, cut in rings
1 can onion soup
1/4 can water (measure in can)

Preparation

Season chops to taste. Brown pork chops.
Spray casserole dish with Pam.
Put 3/4 cup of raw rice in bottom of casserole.
Lay pork chops on top of rice, then place some onion rings and bell pepper rings on top of chops.
Add 1 can onion soup and 1/4 can of water. Cover and bake at 375\u00b0 for 1 hour. Feeds 4.