Ham And Potato Casserole - cooking recipe

Ingredients

2 c. chopped ham
4 c. sliced potatoes
1 can cream of mushroom soup
1/2 can milk
2 c. Cheddar cheese, grated

Preparation

Slice potatoes and cook until tender (not done).
For sauce, mix soup, milk, salt and pepper.
Layer ham, potatoes and sauce. Repeat.
Bake 30 minutes at 350\u00b0.
Put 2 cups Cheddar cheese on top.
Bake an additional 10 minutes.