Mandarin Orange Cake - cooking recipe
Ingredients
-
1 box butter cake mix without pudding
1/2 stick butter
1/2 c. oil
1 small can mandarin oranges, drained
4 eggs
1 tsp. vanilla
1/2 tsp. orange flavoring
Preparation
-
Mix all the ingredients together, beating the cake mix as directed on box.
Bake in two layers as directed on box.
When cool, split layers to make four.
Fill and frost with the following icing.
Leave a comment