Russian Tea Cakes - cooking recipe

Ingredients

1 c. oleo
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour (plain)
1/2 tsp. salt
3 c. chopped pecans

Preparation

Blend well with fork.
Chill.
Bake at 350\u00b0 until light brown. Remove when warm, then roll in powdered sugar.