Baked Cabbage Rolls - cooking recipe

Ingredients

8 cabbage leaves
1 c. cooked rice
1 lb. ground chuck (or hamburg)
1/4 c. chili sauce
1 Tbsp. minced onion
1/2 tsp. salt
dash of pepper

Preparation

Drop cabbage leaves into boiling water and cook for 2 minutes. Drain and cool.
Mix rice with hamburg, onion and chili sauce. Place on cabbage leaves; roll up and fasten with toothpicks. Arrange in a buttered baking dish.