Parmesan Chicken - cooking recipe

Ingredients

1/2 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 tsp. oregano leaves, crushed
generous dash of garlic powder
generous dash of pepper
4 lb. chicken parts
2 (10 3/4 oz.) cans each: cream of chicken or mushroom soup
1 c. milk

Preparation

Combine crumbs, 1/4 cup Parmesan cheese, oregano, garlic powder and pepper.
Roll chicken in mixture.
Arrange, skin side down, in shallow baking pan.
Bake at 400\u00b0 for 15 minutes.
Turn chicken; bake 15 minutes more.