Ingredients
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1 box white cake mix
creme de menthe
2 jars hot fudge topping (Smucker's)
1 large tub Cool Whip
Preparation
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Make white cake like the box indicates, except when it calls for 1 1/4 cups water, add 1 cup water and 1/4 cup creme de menthe instead.
When cake is done, poke holes in the cake going at least 1/2 way down with the handle of a wooden spoon.
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