Stuffed Green Peppers - cooking recipe

Ingredients

6 large peppers
5 c. boiling salted water
1 lb. ground beef
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Cook peppers in boiling water (salted) 5 minutes; drain.
Cook beef and onion; drain off fat.
Stir in remaining ingredients. Add 1 cup of tomato sauce
Heat through.
Stuff peppers with meat mixture.
Place peppers upright in ungreased baking dish.
Pour remaining sauce over peppers.
Cover and bake 45 minutes at 350\u00b0. Uncover and bake 15 minutes longer.