Herbed Potatoes In Olive Oil - cooking recipe

Ingredients

2 1/2 lb. potatoes, peeled and thinly sliced
2/3 c. olive oil
2 Tbsp. minced fresh parsley
2 Tbsp. minced fresh chives
1 medium clove garlic, minced
salt
pepper

Preparation

Combine oil, herbs, garlic, salt and pepper in large bowl. Soak potatoes in cold water 5 minutes.
Change water once.
Drain potatoes.
Pat dry.
Add to bowl.
Turn to coat well.
Spread into 12 x 14-inch baking dish.
Bake until edges are brown, about 1 hour.
Preheat oven to 350\u00b0 to 375\u00b0.