Turtle Cake - cooking recipe

Ingredients

1/2 c. condensed milk
1 box German chocolate cake mix
3/4 c. margarine
14 oz. caramels
1/2 c. evaporated milk
1 1/2 c. pecans
1 c. chocolate chips

Preparation

Mix first 3 ingredients with beater.
Press half of cake batter into a 9 x 13-inch pan.
Bake for 5 to 6 minutes at 350\u00b0.
Melt caramels in milk.
Spread over cake.
Then sprinkle with pecans and chocolate chips.
Top with remaining half of cake batter.
Bake 15 to 20 minutes at 350\u00b0.