Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 (8 oz.) carton sour cream
2 c. crushed potato chips
1 can cream of chicken soup, undiluted
10 oz. grated sharp Cheddar cheese
1/4 c. melted butter

Preparation

Defrost
hash
brown
potatoes
and
combine in a large mixing bowl with 1/2 cup butter.
Season with salt and pepper. Add onion, sour cream, chicken soup and grated cheese.
Blend ingredients
well.
Pour into 3-quart buttered casserole dish. When
ready
to
bake,
mix
crushed potato chips with 1/4 cup melted
butter and spread on top of casserole.
Cover and bake for 45
minutes
at 350\u00b0.
Remove cover and allow to brown for about 15 minutes.
Yield:
16 servings.