Glazed Pork Roast - cooking recipe

Ingredients

2 to 4 lb. pork loin roast
1/4 c. light corn syrup
1 (12 oz.) jar apricot preserves
3 Tbsp. cider vinegar
1/2 tsp. dry mustard

Preparation

Place roast in roast or baking pan.
Insert meat thermometer in thickest part of roast.
Roast, uncovered, in a 325\u00b0 oven about 2 1/2 hours or until meat thermometer registers 170\u00b0.