Tapioca Pudding Salad - cooking recipe

Ingredients

1 pkg. vanilla tapioca pudding
1 pkg. orange tapioca pudding
1 pkg. orange gelatin
3 c. water
1 c. crushed pineapple
1 c. cream, whipped

Preparation

Cook tapioca puddings in water for 3 minutes.
Add gelatin, then cool until slightly jelled.
Drain pineapple thoroughly; add, along with whipped cream to the pudding mixture.
This salad does not get stiff enough to set in a mold, so put in a dish and refrigerate.
Whipped topping may be substituted for whipped cream.