Cream Salad - cooking recipe

Ingredients

1 pkg. mixed fruit jello
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/4 c. sugar
2 tsp. lemon juice
1/2 pt. whipped cream
1 small can crushed pineapple
1 c. marshmallows
1 c. boiling water
1 pinch of salt

Preparation

Put marshmallows, sugar, jello and lemon juice in hot water. Put in refrigerator until it starts to jell. Add nuts, pineapple creamed with cheese, whipped cream and salt. Mix together. Pour all ingredients into mold or dish.
(Grease mold with salad dressing.)