Crispy Rice Candy - cooking recipe

Ingredients

1/4 c. margarine or butter
1 (10 oz.) pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
6 c. crisped rice cereal

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and add
cereal.
Stir until well coated.
Press mixture evenly into buttered 13 x 9 x 2-inch pan.
When cool, cut into squares. Makes about 24 (2 x 2-inch) squares.