Bread Pudding - cooking recipe

Ingredients

3 c. cubed bread
1/2 c. raisins
4 eggs
2 Tbsp. butter
1/2 c. sugar
1 Tbsp. vanilla
1 qt. scalded milk

Preparation

Beat together the eggs, butter, sugar, vanilla and scalded milk.
Pour over bread and raisins.
Sprinkle cinnamon over top. Place casserole in pan of water.
Bake at 350\u00b0 for 1 hour.